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Cowboy Mess Chicken Skillet Recipe

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This recipe for Cowboy Mess Chicken Skillet is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
6 chicken thighs, no skin
1/8 tsp. chili powder
1/4 cup onion, minced
1 jalapeņo, seeded and julienned (opt.)
1 tsp. garlic, minced
2 1/2 cups chicken stock
1 cup rice, uncooked
1/2 cup green onion, sliced
1/4 tsp tumeric or saffron
1/8 tsp. cayenne
salt to taste
Directions:
Directions:
Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces, onion, jalapeņo, and garlic and gently brown chicken. Move chicken to side of skillet.

Add remaining ingredients and bring to a boil. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.

Turn chicken over; cover and simmer an additional 10 minutes, or until chicken is fork tender and juices run clear.
Personal Notes:
Personal Notes:
This is pretty easy and it's different and good. I would add just a little bit more garlic depending on the strength of garlic you are using.

 

 

 

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