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Crock Pot Mashed Potatoes Recipe

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This recipe for Crock Pot Mashed Potatoes is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes
1 Tbl. garlic
3 Cube chicken bouillon & 3 cups water (can use 3 c. container chicken broth)
8 oz. sour cream
8 oz. softened cream cheese
1/2 c. butter
salt & pepper
Directions:
Directions:
Cook potatoes in 3 cups chicken bouillon. Drain and reserve broth. Combine potatoes, sour cream, cream cheese, butter & garlic. Whip adding reserved
broth as needed. Salt and pepper to taste.
You can now put these aside and cook the next day.
Place in a crock pot and cook on low for 2 hours adding additional reserved broth if necessary.
Personal Notes:
Personal Notes:
This is a great recipe to use at holidays because you an cook the potatoes the day before and while the holiday meal is being prepared, you can have the potatoes in a crock pot on low.
Recipe from Christine

 

 

 

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