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Coffee Cake Recipe

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This recipe for Coffee Cake is from The Chisena Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick Baking Mix
2 t. sugar
1 egg
2/3 c. water or milk
1 c. finely chopped apple

TOPPING:
1/4 c. sugar
2 t. Bisquick Baking Mix
2 tsp. cinnamon
2 t. firm margarine
Directions:
Directions:
TOPPING:
Mix 1/4 c. sugar, 2 t. Bisquick Baking Mix, 2 tsp. cinnamon, and 2 t. firm margarine until crumbly.
NEXT:
Mix baking mix, sugar, egg, and water; beat vigorously 30 seconds. Stir in apple. Spread batter in pan; sprinkle with topping. Bake at 400º until wooden pick inserted in center comes out clean, 20-25 minutes. Refrigerate any remaining coffee cake.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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