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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Donnie's Clam Chowder Recipe

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This recipe for Aunt Donnie's Clam Chowder is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans clams
1 can tomato soup or cream of mushroom soup
1 can mixed vegetables (or frozen)
1 small onion, chopped
2 cups cubed potatoes
Directions:
Directions:
Cook vegetables, add soup and clams last, heat very hot.
Personal Notes:
Personal Notes:
Once you add the soups and the clams I would do a low and slow heat up.

This is from Mike's aunt from the Oregon region

 

 

 

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