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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Black Eyed Pea Soup Recipe

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This recipe for Black Eyed Pea Soup is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
2 cans whole corn, undrained
2 cans black eyed peas, undrained
1 can chili tomatoes
15 oz can tomato sauce
Onion, chopped.
Directions:
Directions:
Fry sausage and onion, drain fat off. In a large sauce pot combine all ingredients and simmer for an hour.
Number Of Servings:
Number Of Servings:
appx 12 cups
Preparation Time:
Preparation Time:
1hr 30 min
Personal Notes:
Personal Notes:
I double the sausage and sometimes I use Rotel in place of chili tomatoes. It's still very good.

 

 

 

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