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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Two Bean Taco Soup Recipe

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This recipe for Two Bean Taco Soup is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground chuck
1 (1 1/4 oz) pkg. taco seasoning mix
1 (1oz.) package Ranch dressing mix
2 (5 1/4 oz) cans whole kernel corn with red and green bell peppers, undrained
1 (16 oz) can pinto beans, undrained
1 (15 oz.) can black beans, undrained
1 (28 oz.) can diced tomatoes with garlic and onion
1 (4.5 oz) can chopped green chilies, undrained
1 3/4 cups beef broth
Directions:
Directions:
Cook beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain.

Combine meat, taco seasoning mix, and next 7 ingredients in a 6-7 qt. slow cooker.

Cover and cook on low setting 5 hours. Serve with desired toppings like some shredded Cheddar cheese, sour cream, tortilla chips, or chopped fresh cilantro.
Number Of Servings:
Number Of Servings:
15 cups
Preparation Time:
Preparation Time:
5 hours slow cooker

 

 

 

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