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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Tomato Soup Recipe

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This recipe for Homemade Tomato Soup is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. home-processed tomatoes or 1 lg. can crushed tomatoes
1/2 tsp. baking soda (opt)
1 1/2 qt. milk
salt and pepper
seasonings, to taste (basil, oregano, thyme, garlic powder)
Directions:
Directions:
Heat tomatoes until hot. Add baking soda to your taste-some tomatoes are more acidic than others so the amount may need to be varied or omitted). Tomatoes will be foamy. Add milk and seasonings, salt and pepper.

Serve sprinkled with saltine crackers, for something different try crushed saltines.

 

 

 

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