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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Citrus Salad Dressing Recipe

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This recipe for Citrus Salad Dressing is from Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs lemon juice
2 tbs olive oil
1/2 tsp sugar
1 tsp grated orange peel
Salt and freshly ground pepper
Directions:
Directions:
I mix this up and keep in the refrigerator. I take it out a few minutes before I mix my salad, shake it up and add 1-2 tablespoons depending on the size of my salad. It's a light, refreshing salad dressing.
Personal Notes:
Personal Notes:
Try this with arugula and organic mixed greens with fresh ripe pear, toasted cashews, and shaved Parmesan. DELICIOUS!!!

 

 

 

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