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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

The Keg's Cheese Bread Recipe

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This recipe for The Keg's Cheese Bread is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Softened butter
3 T. Mayo
1 large clove of garlic
1/4 c. Each shredded mozzarella, jack and Parmesan cheese
1 ciabatta loaf, sliced in half horizontally and then sliced into fingers
Directions:
Directions:
Mix butter, mayo and minced garlic. Spread half of mixture onto bread. Broil until bubbly. Remove from oven and spread bread with remaining butter mixture. Sprinkle bread with cheese.Place back in oven and broil until cheese is melted and bubbly.

 

 

 

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