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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 cup mashed, ripe bananas
1/2 cup sour milk
1 tsp. baking soda
1/2 tsp. salt
2 cups flour
1 tsp. vanilla
1/2 cup nuts, walnuts or pecans (OPT)
Directions:
Directions:
Cream sugar, shortening and eggs. Mix well. Add bananas alternately with flour and other dry ingredients and sour milk. Mix well add nuts and vanilla
Grease bread pan, pour in mixture and bake 350º for 1 hour.
Number Of Servings:
Number Of Servings:
1 large bread loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
To make sour milk, measure out amount of milk you need then add at least one teaspoon vinegar to milk, this will turn it into sour milk. Adds so much flavor.

 

 

 

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