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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pico De Gallo Recipe

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This recipe for Pico De Gallo is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can whole tomatoes, chopped
1-7oz can green chilies, chopped
1/2 white onion, chopped
3-4 green onions, chopped
1-11/2 fresh yellow chilies, chopped (OPT)
2 tbsp. wine vinegar (OPT)
dash cumin to taste
cilantro, chopped, add to taste (OPT)
Salt & Pepper to taste
Directions:
Directions:
Mix all ingredients together in bowl, chill at least one hour. Tastes better the longer it sits. Serve with tortilla chips or use to top tacos, burritos, beef or chicken dishes.
Personal Notes:
Personal Notes:
I use Petite diced tomatoes. I seldom use the vinegar in this dish, and on occasion I add the cilantro only when I have it on hand.

 

 

 

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