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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Cheese Biscuits Recipe

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This recipe for Sausage Cheese Biscuits is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk breakfast sausage, I use hot but whatever your preference
8 oz grated sharp cheddar
6-8 cups of Bisquick
Heavy Cream (or milk or half and half, but heavy cream is best)
Directions:
Directions:
preheat oven to 425 degrees
spray baking sheets with cooking spray or line with parchment or silipat

fry and crumble sausage until all pink is gone, drain fat off
put bisquick in a large bowl, add sausage and toss.
Add cheese and toss some more.
put enough cream in until drop biscuit consistency (about 2-2 1/2 cups)
Do not over mix, it will toughen biscuits.

drop on baking sheet bake 15-20 minutes
Number Of Servings:
Number Of Servings:
24 about
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I know it isn't exact, I never measure, it just works. This is a favorite at FRVH and SCBH stirrup cups. I usually provide baggies so the field can have a snack later.

 

 

 

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