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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Layered Enchilada Pie Recipe

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This recipe for Layered Enchilada Pie is from Dining out, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Tortillas
2 cans Chicken (283 g)
1/2 cup almonds (sliced)
1 lb cheddar cheese (grated)
3 cups water
2 cups Salsa (optional)

pre- mix: (place in ziploc together)
3 Tbsp chicken bouillon
2 Tbsp cornstarch
1/2 tsp each chili powder, garlic powder
Directions:
Directions:
Combine chicken, almonds and 1/2 of the cheese in a separate bowl. To make sauce, combine water and pre-mix. Boil 1 minute. add 1/3 of the sauce to the chicken mixture. In a 10-12" dutch oven, layer the tortillas, chicken mixture, and a little sauce. Repeat in layers. Top with remaining cheese and pour remaining sauce over top. Bake in dutch oven at 250º for 20min. Salsa is nice when serving if you can spare the room and weight!

 

 

 

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