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Zallie's recipe for Lady Baltimore Pound Cake Recipe

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This recipe for Zallie's recipe for Lady Baltimore Pound Cake is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3 sticks butter
5 eggs
3 cups flour
1 cup milk
1 tsp vanilla
2 tsp lemon juice
Directions:
Directions:
Soften butter and mix thoroughly with sugar, Then add eggs one at a time and blend with the sugar and flour (sifted together) .Adding one cup of flour and a little milk and so on. Add vanilla and lemon juice mix thoroughly and pour into tube.

Bake at 350 degrees for 1 hour and 20 minutes in a greased and floured tube fan. As soon as the cake is done I flip it on over on a dish before it can settle in the pan.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I use 2 sticks of butter and 1 stick of margarine as a substitute for 3 sticks of butter.
Be careful not to over beat.
I always use fresh lemon juice.

 

 

 

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