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Easy Egg Casserole Recipe

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This recipe for Easy Egg Casserole is from Gingrich Family Cookbook and Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Jimmy Dean Regular Flavor Pork Sausage Roll
8 eggs
3 c milk
1/4 tsp ground black pepper
8 c French bread cubes (3/4-inch pieces)
2 c (8 oz) shredded sharp cheddar cheese, divided

Directions:
Directions:
Preheat oven to 350*F. Cook sausage in large skillet over medium-high heat 8-10 min or until thoroughly cooked, stirring frequently; drain. Beat eggs, milk and pepper in large bowl with a whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 1/2 cups cheese. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese. Bake 45 min or until knife inserted in center comes out clean. Let stand 10 min before cutting into 12 squares to serve. Make-Ahead Egg Casserole: Assemble casserole as directed; cover. Refrigerate overnight. When ready to serve, uncover and bake 50 to 55 min or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
12 (1 square each)
Personal Notes:
Personal Notes:
This recipe works great using the Make-Ahead suggestion. That is the method that I have used.

 

 

 

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