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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Jackie's Corn Salsa Recipe

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This recipe for Jackie's Corn Salsa is from E-LAB-ORATE 5th Ed., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 11oz. can corn
1 can (15 oz.) black beans, rinsed and drained
5 scallions, thinly sliced
1 red pepper, diced
1 Anaheim pepper, diced
1/3 C. rice wine vinegar
1 T. Dijon mustard
2 C. tomatoes, diced
1/2 C. Vidalia onion
1 T. olive oil
2/3 C. parsley, chopped
tabassco to taste
pinch cayenne
salt and pepper
clove garlic, minced
Directions:
Directions:
Mix all ingredients and put in fridge at least 2 hours. Serve
with nacho chips.

 

 

 

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