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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Nut Salad Recipe

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This recipe for Cranberry Nut Salad is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large raspberry jello
1 1/4 cup of boiling water
20 oz. can crushed pineapples
1 can of whole cranberries
3/4 cup of chopped walnuts

Topping
1 - 8 oz cream cheese (softened)
1 - 8 oz sour cream
Directions:
Directions:
Dissolve jello in water. Stir in pineapples and cranberry sauce with their juices. Chill till lightly thick. Fold in walnuts. Pin in 9 x 9 X 2 pan. Chill until firm. Soften cream cheese. Stir in sour cream until smooth (use electric beaters). Spread over top of jello. Good made the day before.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I like to make this salad for Thanksgiving and/or Christmas.

 

 

 

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