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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Muffins (Kellogg) Recipe

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This recipe for Bran Muffins (Kellogg) is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c flour
3 t Baking Powder
1/2 t salt
2 1/2 c Bran Flakes
1 1/4 c milk
1 egg
1/2 c sugar
1/3 c shortening
Directions:
Directions:
Mix flour, baking powder, salt and sugar. Mix Bran flakes and milk together and let stand 1-2 minutes or until cereal is moistened or softened. Add egg and shortening. Beat well.
Add dry ingredients to cereal mixture stirring only until combined. Portion batter evenly into 12 greased 2 1/2" muffin cups.
Bake 400 degrees about 25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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