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Ham and Noodle Casserole Recipe

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This recipe for Ham and Noodle Casserole is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of cubed ham
3 c shredded sharp cheddar cheese
1 package of medium egg noodles ( cooked aldente)
4 c of steamed aldente fresh broccoli crowns
2 cans of cream of mushroom soup
1/2 to 1 c milk
Directions:
Directions:
Mix cheese milk and soup together and fold into reminding ingredients in a large bowl. place in a large casserole dish and bake at 350 for 40 minutes. Check half way through to make sure it's creamy. That's why the milk is approximate. You can add ground pepper too.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My kids loved this meal when they were young, but still love it now. I make ahead of time and freeze if I know they are coming home!!!!

 

 

 

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