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Chocolate Peanut Butter Eggs Recipe

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This recipe for Chocolate Peanut Butter Eggs is from Nanny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. Softened cream cheese
1 stick unsalted butter
1 tsp vanilla
8-10 oz. peanut butter
Pinch of salt
1.5 lbs of confectioners sugar
Chocolate coating:
2 lbs Milk Chocolate Wafers
Directions:
Directions:
1.Mix cream cheese, butter, vanilla, peanut butter and pinch of salt with an electric mixer until smooth.
2.Slowly add confectioners sugar and mix until well combined and creamy (add more peanut butter as needed, to taste).
3. Form into egg shapes and and place on parchment paper lined baking sheet. 4.Chill in refrigerator overnight.
5.Melt the chocolate over a double boiler over low heat.
6.Dip each egg into chocolate until covered, pull out and place back onto parchment lined baking sheet. 7.Chill until desired temperature.
Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Eggs will last up to two weeks in refrigerator. Recipe makes about 30 eggs.

 

 

 

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