Stilton Topped Stuffed Baked Morrels Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
5 Large Showcase Morrel Halves. (10 halves)...cleaned, soaked, and dried
8 chopped up morrel pieces,finely chopped (clened soaked dried)
1/2 stick sweet butter
1 squeeze fresh lemon
fresh chopped garlic
shake of Worshteshire sauce
Wild garlic chives....chopped or other herb such as Chervil
1/2 cup seasoned breadcrumps
1 egg white
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Directions: |
Directions:Morrel Duxelles and Stuffing
In a large non reactive skillet medium high saute chopped morrels in butter with garlic, lemon, and shake of Worsshestishire (sp?) sauce. Cover and concentrate
flavour until your nose really notes fragrance lightly brownded. Place in a mixing bowl with beaten egg white and seasoned bread crumbs and chopped
chives or chervil.
Preheated 400 oven and shavings of Stilton Cheese
Butter a cookie sheet/jelly roll pan. Take a morrel half, fill it with stuffing, and
top with a slice of stilton. Repeat till all done...adding more stilton if possible.
cook for 20 minutes appx..the cheese will be lightly browned and bubbling.
Enjoy with a glass of wine..this is a very great appetizer! |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: This elegant and intensely morel dish comes from concentrating morrel duxelles within showcase late season morrel halves.Pure and intensely Morrel appetizer with only enough other to bring out the
mushroom nuances.
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