Grapefruit and Avocado Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pink grapefruit 1 sliced avocado 1 tbsp. olive oil
1 head romaine lettuce 1 tbsp. white-wine vinegar Ground pepper
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Directions: |
Directions:1. Use a sharp knife to cut the skin off the grapefruit
2. Wash and chop lettuce into bite size pieces. Place in bowl with avocado. For directions on how slice an avocado, see bottom of page
3. Drizzle with olive oil and white-wine vinegar
4. Grind pepper over top of salad and toss salad
5 Add grapefruit slices to salad and toss gently once more
Serve with Mango Morning Smoothie |
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Number Of
Servings: |
Number Of
Servings:2 people |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: How to slice an avocado:
1. Slice avocado in half lengthwise. When you hit the middle of the avocado, there will be a huge pit. Cut around it
2. Take both halves of avocado and separate from each other. The pit will come out with one side. Take knife and carefully slide under pit. Lift knife up and pit should come out
3. Take knife and slice ½ inch thick pieces. Once done that, turn avocado half upside down and push lightly all around the skin of the avocado, and avocado slices should fall out
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