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Spicy Shrimp Alfredo Recipe

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This recipe for Spicy Shrimp Alfredo is from The Agostini/Parke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
2 Tbsp. Adams garlic & peppercorn seasoning
1 lb. shrimp, peeled and veined
1 pint heavy cream
1/2 cup shredded Parmesan cheese
1 lb angel hair pasta
1/2 jar of Roberts Reserve Southwest Dip
Directions:
Directions:
Toss shrimp with the pepper and oil.
Cook shrimp over medium heat for about 5 - 6 minutes or until pink
Add cream, Parmesan cheese and 1/2 jar of southwest dip to the skillet
Bring to a boil, then simmer for 5 minutes or until sauce thickens
Cook pasta as directed on the box
Toss the sauce in the pasta and serve
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

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