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Grilled Tomatoes and Green Onions Recipe

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This recipe for Grilled Tomatoes and Green Onions is from 40 Something Cowgirls Restless Riders Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Olive Oil
1 Tablespoon fresh lemon juice or red wine vinegar
2 Tablespoons chopped fresh basil
1 Tablespoon chopped shallots
1/2 teaspoon freshly group pepper
3 Large Firm tomatoes, cut in to slices 1/2-3/4inch thick
10-12 green (spring) onions, trimmed, including 4inches of green tops.
sprigs of fresh basil or parsley
Directions:
Directions:
Prepare a fire in the grill, Position rack 4-6 inches above the fire.
In a small bowl stir together the oil, lemon juice or vinegar, chopped basil, shallots, salt and pepper.
Arrange the tomatoes and onions on the rack. Grill, turning them two or three times and brushing with the oil mixture, about 5 minutes. If the onions are larger, they might take a little longer.
Transfer the tomatoes and onions to a platter and garnish with basil or parsley sprigs.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with Chicken or Fish, serve warm.

 

 

 

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