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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken is from 40 Something Cowgirls Restless Riders Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (3fl oz/80ml) soy sauce
1/3 cup (3 fl oz/80ml) dry sherry
1/4 cup (2fl oz/60ml) vegetable oil
2 Tablespoons Sugar
2 cloves garlic, minced
1 Tablespoon grated fresh ginger
1 frying chicken, about 3 1/2 lbs , cute into serving pieces

Directions:
Directions:
In small bowl stir together the soy sauce, sherry, oil, sugar, garlic and ginger. Place the chicken in a large plastic food storage bag and pour in soy mixture. Press out the air and seal the bag tightly. Massage the bag gently to distribute the marinade, Set the bag in a large bowl and refrigerate for at least 2 hours, or all day if you wish, turning and massaging the bag occasionally.
Prepare a fire in a grill. Position the oiled grill rack 4-6 inches above the fire.
Remove the chicken pieces from the marinade and pat dry with absorbent paper towels; reserve the marinade. Arrange the chicken pieces on the rack, skin side down. Grill, turning frequently, 30-35 minutes. During the last 10 minutes of cooking, brush the pieces with the reserved marinade. If the chicken starts to get too dark, turn it skin side up and move it to a cooler part of the grill, so it is not directly over the fire, or cool the fire a little by covering the grill and opening the vents half way.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
2-4 hours includes marinading
Personal Notes:
Personal Notes:
serve with grilled tomatoes and green onions

 

 

 

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