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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Refrigerator Cucumber Salad Recipe

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This recipe for Refrigerator Cucumber Salad is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2 quart jars.
Will keep up to 2 months.

4 thinly sliced cucumbers
1-large sliced red onions
1-large sliced green bell peppers
1-tbsp salt
2-cup white vinegar
1 1/2-cups sugar
1-tsp celery flakes
1-tsp red pepper flakes
Directions:
Directions:
1. Mix cucumbers, onions, peppers and salt; set a side.

2. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice until melted.

3. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar)

4. Pour mixture over cucumbers, store in refrigerator.

 

 

 

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