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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Warm Chicken Spread Recipe

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This recipe for Warm Chicken Spread is from The Cranmom Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 & 1/2 c. shredded cheddar cheese
1/2 c. sour cream
1 tsp chicken flavor instant bouillon
1/4 tsp. garlic powder
2 small cans canned chicken
Directions:
Directions:
Beat cream cheese, 1 c. cheddar cheese, sour cream, bouillon, and garlic powder until smooth.
Stir in chicken
Spread in 9 inch pie plate.

Bake 25 minutes
Top with remaining cheese and bake 3-5 minutes longer, until cheese melts.
Serve warm with crackers.
Refrigerate leftovers.

 

 

 

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