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Chocolate Coconut Upside Down Cake Recipe

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This recipe for Chocolate Coconut Upside Down Cake is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food Cake mix
Melt 1/2 cup (1 stick) butter
1/4 cup water
Sprinkle of brown sugar
1 cup chopped nuts
1 1/3 cup flaked coconut
Directions:
Directions:
Mix cake as directed. Pour over mixture of of melted butter, water, brown sugar, chopped nuts and flaked coconut. Bake as directed on cake mix at 350º for about 43 - 50 minutes. Let stand for 5 minutes. Turn upside down on cookie sheet.

 

 

 

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