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Fresh Vegetable Soup Recipe

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This recipe for Fresh Vegetable Soup is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Prep time: 35 min
Cook time: 13 min
Serves: 12 (1 cup per serving)

2 clove(s) (medium) garlic clove(s), minced
1 medium uncooked onion(s), diced
2 medium uncooked carrot(s), diced
1 medium sweet red pepper(s), diced
1 rib(s) (medium) uncooked celery, diced
2 small uncooked zucchini, diced
2 cup(s) cooked green cabbage, shredded
2 cup(s) uncooked Swiss chard, chopped
2 cup(s) uncooked cauliflower, small florets
2 cup(s) uncooked broccoli, small florets
2 tsp fresh thyme, chopped
6 cup(s) vegetable, broth
2 Tbsp fresh parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional

Directions:
Directions:
1. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.

2. Stir in parsley or chives; season to taste with salt, pepper and lemon juice.

 

 

 

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