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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salad in a Jar Recipe

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This recipe for Salad in a Jar is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Balsamic Vinaigrette:

3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1-2 tbsp water (more or less depending on the consistency you want)
2 tbsp honey (can be replaced with agave or brown sugar)
1/4 tsp sea salt
1/4 tsp black pepper

Salad:

1 cup cooked quinoa
2 big handfuls spinach
1 cup chopped mushrooms
1 cup cherry tomatoes
1/2 red onion, diced
4 tbsp balsamic vinagrette
Directions:
Directions:
Makes 2 salads (Salads pictured were made in 32 oz mason jars)

Balsamic Vinaigrette:

1. Place all ingredients into a small jar (canning jar). Anything with a lid works well.

2. Shake to mix thoroughly. Stores in fridge for 1-2 weeks.


Layer the ingredients in the jar as follows:

dressing
onion
mushrooms
tomatoes
quinoa
spinach

 

 

 

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