Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz. cans of artichoke hearts
1 package Italian salad dressing mix
1/2 cup Best Foods mayonaise
1/2 cup light sour cream
Zest from 1 lemon
Salt and pepper to taste
Chopped parsley or chives
Directions:
Directions:
Drain and chop artichoke hearts. Mix salad dressing, mayonaise, sour cream, and lemon zest. Stir in artichoke hearts. Salt and pepper to taste. Top with chopped parsley or chives. Refrigerate until chilled.
Personal Notes:
Personal Notes:
This dip works great with pita chips or goes great on a veggie platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!