Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Curried Barley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curried Barley is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2/3 cup quick-cooking barley
1/2 cup chopped carrot
1/2 cup chopped onion
1 1/2 tsp. instant chicken bouillon granules
1 tsp. curry powder
1 tbsp. toasted sliced almonds
1 tbsp snipped fresh parsley
Directions:
Directions:
Servings: 4
Prep Time: 10 mins

Nutritional Info: Per serving: Calories 141, Total Fat 2 g, Sodium 343 mg, Carbohydrate 28 g, Fiber 4 g, Protein 4 g, Percent Daily Values are based on a 2,000 calorie diet

1. In a medium saucepan stir together the water, barley, carrot, onion, chicken bouillon granules, and curry powder.

2. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until barley is tender. Uncover; cook for 3 to 5 minutes more or until desired consistency. Stir in almonds and snipped parsley. If desired, garnish with fresh parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!