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Cookies & Cream Frozen Yogurt Recipe

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This recipe for Cookies & Cream Frozen Yogurt is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups plain 2% fat Greek yogurt, such as Fage or Chobani
1/3 cup evaporated cane juice (or granulated sugar)
1/2 tbsp. pure vanilla bean paste or extract
8 all-natural chocolate sandwich cookies, such as Newman-O’s, chopped (about 1 cup)
Directions:
Directions:
Yield: 8 servings, about a scant 1/2 cup each

1. In a large bowl, combine yogurt, evaporated cane juice, and vanilla bean paste (or extract). Stir until the evaporated cane juice is completely dissolved.

2. Freeze according to ice cream maker manufacturer’s instructions; adding in the chopped cookies during the last few minutes of churning… OR place mixture into a freezer-safe container and freeze.

3. Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until “ripened” (hardened).

 

 

 

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