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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Poppy Seed Pancakes Recipe

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This recipe for Lemon Poppy Seed Pancakes is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients (makes 12 large pancakes):

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup sugar
pinch of salt
1/3 cup poppy seeds
zest of 4 lemons
2 cups buttermilk
2 large eggs, lightly beaten
2 tablespoons butter, melted
Directions:
Directions:
1. Combine the buttermilk, eggs, butter, lemon zest, and poppy seeds.

2. Now combine the flour, sugar, baking powder, baking soda, and salt.

3. Add the wet to the dry and stir until combined. Melt a little butter in a skillet and cook the pancakes until golden brown.

4. Top pancakes with fresh strawberries mixed with a little sugar.

 

 

 

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