Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Shoepeg Corn & Pea Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoepeg Corn & Pea Salad is from The BareTeddies Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) French style green beans, drained
1 can (15 oz.) LeSeur Brand tiny peas, drained
1 can (11 oz.) Shoe Peg corn, drained
1 onion, chopped fine
1 green pepper, chopped fine
4 sticks celery, chopped fine
1 tsp. salt
½ cup salad oil
1 ¼ cup granulated sugar (or Splenda)
1 cup apple cider vinegar
Dash of paprika (optional)
Directions:
Directions:
Place the green beans, peas and corn in a bowl. Add the chopped onion, celery and green pepper. Combine, the dressing ingredients (salt, salad oil, sugar, vinegar); whisk thoroughly to dissolve the sugar. Pour the dressing over the vegetables. Stir gently. Cover and refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

580W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!