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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Taco Soup Recipe

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This recipe for Taco Soup is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
48 oz jar Great Northern beans (drained) or 1 lb ground turkey + 1 can garbanzo beans (drained)
2 15.5 oz cans diced tomatoes
2 15.5 oz cans Mexican corn (or 1 package frozen corn)
1 pkg taco seasoning
1 pkg Hidden Valley Ranch Dip
2 cups water

Directions:
Directions:
In 4 quart sauce pan, mix all ingredients and heat through.

Personal Notes:
Personal Notes:
This is a weekly staple during busy weeks at our house. We alternate the meat and vegetarian versions depending on who is home.

 

 

 

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