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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cinnamon Cheesecake Recipe

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This recipe for Cinnamon Cheesecake is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls
1 8 oz cream cheese, softened
1/2 cup + 1/4 cup sugar, divided
1 t vanilla
1/2 stick butter, melted
2 t cinnamon
Directions:
Directions:
Press 1/2 can of crescent rolls in bottom of lightly greased 8x8 square cake pan. Mix cream cheese, 1/2 c sugar and vanilla. Spread of rolls. Top with second 1/2 can of rolls. Pour melted butter over top. Sprinkle with remaining sugar and cinnamon. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This recipe is to die for. I suggest doubling the ingredients and making a 9x13 pan. You'll be glad you did.

 

 

 

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