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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Polynesian Coleslaw Recipe

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This recipe for Polynesian Coleslaw is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons creamy peanut butter
2 tablespoons vinegar, preferably rice wine
2 tablespoons soy sauce
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
8 cups shredded purple and/or green cabbage, 2 1/4 pounds about 1 head
1/2 cup fresh cilantro, chopped
1 large red pepper, thinly sliced
4 scallions, sliced
2 tablespoons sesame seeds
Directions:
Directions:
In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce. Stir in cabbage, cilantro, red pepper and scallions. Refrigerate 1 hour.

Heat dry skillet over medium heat. Add sesame seeds;
cook, stirring, until lightly browned, 3-4 minutes. Remove
from skillet. Serve coleslaw sprinkled with seeds.
Number Of Servings:
Number Of Servings:
8

 

 

 

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