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Grilled Salmon with Avocado Salsa Recipe

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This recipe for Grilled Salmon with Avocado Salsa is from The Cranmom Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. salmon, cut into 4 pieces
1 tbsp. olive oil
1 tsp. salt
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. paprika powder
1 tsp. onion powder
1 tsp. black pepper

Avocado salsa:
1 avocado, peeled, seeded and sliced
1 small red onion, sliced
3 mild hot peppers, seeded and deveined, diced or sliced
Juice from 2 limes
3 tbsp. olive oil
2 tbsp. finely chopped cilantro
Salt to taste
Directions:
Directions:
- Mix the salt, coriander, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix, and refrigerate for at least 30 minutes.
- Pre-heat the grill.
- Combine the avocado, onion, hot peppers, cilantro, lime juice, olive oil and salt in a bowl and mix well, chill until ready to use.
- Grill the salmon to desired doneness.
- Serve the salmon topped with the avocado salsa, and with rice on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes prep; 15 minutes cook
Personal Notes:
Personal Notes:
Doesn't have to be grilled - I've made in the oven before.

 

 

 

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