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Maple Biscuit Dessert Recipe

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This recipe for Maple Biscuit Dessert is from For The Love of Eating , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp shortening
3/4 cup milk
1 1/2 cups maple syrup
Directions:
Directions:
In a bowl, combine flour, baking powder, and salt; cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; roll to 1/2 inch thickness. Cut with a 2 inch biscuit cutter. Pour syrup into a 11" x 7" x 2 " baking dish. Place biscuits on top of syrup. Bake at 450º for 12-15 minutes or until biscuits are golden brown.

 

 

 

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