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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Stuffing Recipe

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This recipe for Crab Stuffing is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Green Onion, minced and chopped
2 T. Roasted Red Peppers, minced and chopped
1/2 lb. Crabmeat, press dry through a mesh strainer
2/3 c. Fresh Bread Crumbs (About 2 slices of white bread processed in a food processor)
1 Egg beaten
1/2 tsp. Old Bay Seasoning
1/3 c. Mayonnaise
4 T. Fresh Parsley, minced very fine
Paprika
Directions:
Directions:
Mix all ingredients. Use to fill mushrooms, salmon or as a topping on steaks.
Number Of Servings:
Number Of Servings:
4

 

 

 

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