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Marinated Bean Salad Recipe

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This recipe for Marinated Bean Salad is from The Doll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans beans, drained (green beans, kidney beans, garbanzo beans, black beans are what I use)
1 medium Bermuda (red) onion, thinly sliced into rings
1 medium green pepper, thinly sliced into rings (optional)

Marinade:
1/4 c. sugar
1/2 c. red wine vinegar
1/2 c. salad oil
1 t salt
1/2 t dry mustard
1/2 t dried tarragon
1/2 t dried basil
2 T snipped parsley or 1 T dried parsley flakes
Directions:
Directions:
Pour marinade over beans.
Refrigerate, covered, several hours or overnight.
Stir occasionally.
Number Of Servings:
Number Of Servings:
Many
Personal Notes:
Personal Notes:
This recipe is from my sister Marilyn Doll Rankin and has long been a favorite of mine.

 

 

 

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