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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie is from The Doll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie shell
1 can Comstock Cherry Pie Filling
1/2 t almond extract

1 8-ounce cream cheese, softened
2 t vanilla
1 c sugar

1/2 pt. whipping cream (or Cool Whip)
Directions:
Directions:
Beat together cream cheese, vanilla, and sugar.

Beat 1/2 pint whipping cream or Cool Whip in separate bowl
Fold whipped cream into cheese mixture

Add 1/2 t almond extract into can of cherries

Pour cheese/whipped cream mixture into graham cracker pie shell
Pour cherries on top
Refrigerate
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was a dessert my children, Steve and Diane, loved to have when we visited Granddad and Grandma (Charlie and Alice Doll).
Steve and Diane would enter the front door, greet their grandparents, and then run to the refrigerator in the basement to make sure the cherry pie was there for dessert that evening!

 

 

 

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