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Seven Layer Dip Recipe

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This recipe for Seven Layer Dip is from The Halverson Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
1 packet taco seasoning
1 (16 ounce) can refried beans
4 cups shredded Cheddar-Monterey Jack cheese blend
1 (8 ounce) container sour cream
1 cup guacamole
1 cup salsa
1 (2.25 ounce) can black olives, chopped
1/2 cup chopped tomatoes
1/2 cup chopped green onions
Directions:
Directions:
In a large skillet, brown ground beef and mix taco seasoning according to package directions. Set aside to cool to room temperature.

Spread the beans into the bottom of a 9x13 inch baking dish (clear ones are awesome for showing the layers)

Sprinkle 2 cups of shredded cheese on top of beans.
Sprinkle beef on top of cheese.
Spread sour cream very slowly on top of beef.
Spread guacamole on top of sour cream.
Pour salsa over guacamole and spread evenly.
Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
You can serve this dish immediately, or refrigerate it over night and serve cold.

I think it tastes better at room temperature.

 

 

 

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