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Gefilte Fish Loaf Recipe

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This recipe for Gefilte Fish Loaf is from His Mother Cooks, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 packages of Unger's frozen gefilte fish
1 small onion, chopped fine in food processor
3 carrots, peeled and chopped fine in food processor
2 eggs
1/3 c ice water
1/2 T kosher salt
1/2 t sugar
1/2 t white pepper
2 rounded T matzoh meal
1 T white horseradish
3 T chopped fresh dill

Combine all ingredients making sure to scrape paper with kitchen knife to remove all the fish into mixing bowl.
Place in well greased loaf pan, I use parchment paper on the bottom of mine.
Place loaf pan in pan with 2 inches of water.
Place fish pan in its water bath into oven and bake at 325 for 50-60 min or until top feels firm.
Allow to cool for 10 min.
Invert carefully onto aluminum foil and wrap well,
Can be refrigerated for 3 days.

Preparation Time:
Preparation Time:
1 hr




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