Homemade Pound Cake Recipe

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This recipe for Homemade Pound Cake is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 cups sugar 1 cup Crisco shortening - NOT oil 1 stick butter, real butter - NOT margarine 5 large eggs 3 cups Swans Down Cake Flour 1 cup whole milk 1 tsp. vanilla flavoring

Directions:	Directions: Set all ingredients out until they are room temperature, at least three-hours. Cream Crisco, sugar and butter together. Add eggs one at a time - mixing well after each addition. Add cake flour, and milk alternately - mixing well after each addition. One cup of flour at the time, and one-third cup of milk at the time. After all ingredients are blended real well, add vanilla flavoring and blend well. Pour batter into a well-greased large tube pan (grease pan with Crisco shortening also). Place pan with batter into a COLD oven and bake for one 1 hour and 30 minutes (1 1/2 hours) at 350º. Remove from oven and let cool in pan - uncovered - for 10-15 minutes. Dump cake on cake plate and enjoy!

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Homemade Pound Cake Recipe

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Directions: