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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Pudding Recipe

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This recipe for Carrot Pudding is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c vegetable oil
1 c brown sugar
2 eggs
1 T water
2c (1lb) grated carrots
1/2 c matzoh meal
3 T potato starch
Directions:
Directions:
Combine all ingredients and pour into greased casserole.
Bake 350º fir 40-45 minute or until top feels firm.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Perfect for Passover. If making other times of year, 1 1/2 c flour ad 1 t baking powder can be substituted for matzoh meal and potato starch.

 

 

 

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