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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Pudding Recipe

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This recipe for Carrot Pudding is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c vegetable oil
1 c brown sugar
2 eggs
1 T water
2c (1lb) grated carrots
1/2 c matzoh meal
3 T potato starch

Directions:
Directions:
Combine all ingredients and pour into greased casserole.
Bake 350 fir 40-45 minute or until top feels firm.

Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Perfect for Passover. If making other times of year, 1 1/2 c flour ad 1 t baking powder can be substituted for matzoh meal and potato starch.

 

 

 

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