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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Coconut Shrimp Recipe

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This recipe for Coconut Shrimp, by , is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3/4 c milk
1 1/4 c flour
vegetable oil
1/4 c brown sugar
8 oz shredded coconut
large shrimps

Directions:
Directions:
Combine egg, milk, and sugar.
Gradually add flour and beat until smooth.
Heat oil to 375.
Coat shrimp in batter, then roll in coconut.
Fry 5 minutes then turn.
Drain.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can freeze. Heat in oven at 350 for 5 minutes.

 

 

 

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