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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Shrimp Recipe

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This recipe for Coconut Shrimp is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 c milk
1 1/4 c flour
vegetable oil
1/4 c brown sugar
8 oz shredded coconut
large shrimps
Directions:
Directions:
Combine egg, milk, and sugar.
Gradually add flour and beat until smooth.
Heat oil to 375º.
Coat shrimp in batter, then roll in coconut.
Fry 5 minutes then turn.
Drain.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can freeze. Heat in oven at 350 for 5 minutes.

 

 

 

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