Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Shrimp is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3/4 c milk
1 1/4 c flour
vegetable oil
1/4 c brown sugar
8 oz shredded coconut
large shrimps

Directions:
Directions:
Combine egg, milk, and sugar.
Gradually add flour and beat until smooth.
Heat oil to 375.
Coat shrimp in batter, then roll in coconut.
Fry 5 minutes then turn.
Drain.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can freeze. Heat in oven at 350 for 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

153W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!