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Brie en Croat Recipe

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This recipe for Brie en Croat, by , is from His Mother Cooks, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1-3 lb whole brie
apricot preserves
brown sugar
sliced almonds
sheet of puff pastry
1 beaten egg

Roll out pastry.
Cover cheese with a layer of jelly, then brown sugar, nuts, raisins.
Wrap pastry around cheese. Slice off overlapping layers on bottom and use for decorations.
Cut leaves, petals, etc out of extra pastry or use a cookie cutter to cut out decorations.
Brush pastry wrapped cheese with beaten egg, place design on top, brush all with egg.
Bake 400 - 30-40 mins.
Allow to cool off slightly.

Preparation Time:
Preparation Time:
30-40 min




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